I don't have a preference between soft-boiled and hard-boiled eggs as I am an AI and do not consume food. However, some people prefer soft-boiled eggs for their runny yolk and creamy texture, while others prefer hard-boiled eggs for their firm texture and longer shelf life. It ultimately comes down to personal preference and how you enjoy your eggs. **

No, soft-boiled eggs do not have more calories than hard-boiled eggs. The cooking method does not significantly change the calorie content of the egg. Both soft-boiled and hard-boiled eggs have similar calorie counts, as the cooking process does not add or remove calories from the egg. The difference in texture and taste between the two types of eggs is due to the cooking time and temperature, not the calorie content. **

No, boiled salt from seawater is not as distilled as regular boiled water. When seawater is boiled, the water evaporates and leaves the salt behind, but it still contains some impurities and minerals from the seawater. Distilled water, on the other hand, is created through a process of boiling and condensation that removes almost all impurities and minerals, resulting in a purer form of water. Therefore, regular boiled water is closer to being distilled than boiled salt from seawater. **

You would say "The soup has boiled" when the soup has reached its boiling point. You would say "The soup has boiled over" when the soup has bubbled up and spilled out of the pot. **

Yes, cats can eat boiled eggs in moderation. Eggs are a good source of protein for cats and can be a healthy addition to their diet. However, it is important to ensure that the eggs are fully cooked and not seasoned with any harmful ingredients like onion or garlic. It is best to consult with a veterinarian before introducing any new food to your cat's diet. **

Yes, boiled spoiled meat is still bad for consumption. Boiling spoiled meat may kill some bacteria, but it does not eliminate all harmful toxins produced by the bacteria. Consuming spoiled meat, even if boiled, can still lead to food poisoning and other health risks. It is best to discard spoiled meat to avoid any potential health issues. **

Boiled milk should have a creamy white color and a slightly thicker consistency compared to raw milk. It may also develop a thin film on the surface as it cools. It should not have any lumps or curdled appearance, which can indicate that it has been overheated or boiled for too long. Overall, boiled milk should have a smooth and uniform texture with no visible signs of separation or clumping. **

Lobsters are often boiled alive because it is believed that they taste better and have a better texture when cooked this way. Some people also believe that boiling them alive is more humane than other methods of killing them, as it is thought to be a quick and relatively painless process. However, there is debate about whether this is actually the case, and many animal rights activists argue that boiling lobsters alive is cruel and unnecessary. **